Cookbooks

Comment

Comment by DragonCub on November 24, 2009 at 5:32am

Hi,

I want to thank you all friends who have visited my brand new online bookstore. I really appreciate your visits. If you have not visited it then please do it a visit.

Thanks,
Zeeshan.
http://www.dragoncub.com

Comment by DragonCub on August 2, 2009 at 10:45pm

HI,

DragonCub is a brand new online bookstore and marketing medium for your books which costs nothing from you on sales. Lots of authors have placed their book details on our site and happy.

I'd be delighted if you'd check it out at http://www.dragoncub.com/books and add your book(s) details and get FREE promotional page for your book(s) to introduce your work to the world.

Comment by Marta Stephens on January 17, 2009 at 9:07am

Nancy, I'm really fascinated by your upcoming book. It's such a unique subject. I wish you the very best with it and am here to help you in any way I can to promote the heck out of it.

Comment by nancy y. bonar on January 16, 2009 at 9:31pm

"Steath 'restaurants' travel from the Arctic Circle to the Equator and beyond. Deep-down diners call the chefs among the best in the world."

Join me as I explore the recipes and menus of the culinary specialists of the U.S. Submarine Force. Submariners are at sea from two to ninth months, the majority of time submerged in windowless "sharks of steel" beneath the ocean's clock,

The greatest morale booster for these awsome men of The Silent Service is the high quality, made-from-scratch food -- four meals a day -- prepared by their boat's culinary specialist (CSs) in a galley about the size of a large walk-in closet. Among the CSs is a baker who creates homemade breads and rolls, pies and cakes and other sweet treats.

Come sail with me as we explore the world of cookbooks. And vote for the title you think best describes my book.

See you here.